Liot

Liot, an expert in pasteurized liquid egg whites, offers quality products for sports nutrition and the food industry.

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Liot , a brand specializing in pasteurized liquid egg whites , has established itself as a key player in the world of professional and sports nutrition. Whether in the bodybuilding , catering , food industry or bakery and pastry sectors, its products are acclaimed for their quality, safety and practicality.

We will explore in detail what makes the Lio brand so strong in healthy eating, particularly for athletes.

Liot: a brand of know-how

Liot is a company specializing in the processing and valorization of egg products, in particular pasteurized liquid egg white . A subsidiary of the Italian group Eurovo , a European specialist in egg products , Liot is now a key player in the sports nutrition , agri-food industry , out-of-home catering and bakery-pastry markets.

1. A family business at the origin of numerous innovations

Founded between the two world wars (1914-1945) by the Liot family, the company began its activity in the storage and trading of eggs . At the time, it packaged eggs in boxes and also in crates to sell them to wholesalers. It was in the 1950s that Liot became one of the pioneers in the manufacture of egg products (processed egg-based products).

Since the 1980s , the brand has distinguished itself through its spirit of innovation . It launched confidoeufs : ready-to-use egg products (concentrated whole egg or egg yolk: sweet or salted) that can be stored at room temperature for a year . This innovation marked a turning point for professionals in the catering and food industry.

In the 1990s , Liot continued its momentum with the development of the " Liotisation " process. This unique heat treatment allows egg whites to be preserved for six months at room temperature , without the addition of preservatives. This product is added to the brand's classic range of egg products, while meeting enhanced conservation and hygiene needs.

2. Pasteurization: a guarantee of safety and quality

Pasteurized liquid egg white , the Liot brand obtained it by heat treatment , aimed at destroying pathogens , while preserving the nutritional and functional qualities of the proteins. This process guarantees optimal microbiological safety , which makes it a particularly popular product:

In no-cook preparations (meringues, mousses, sauces);
In sports nutrition , for its richness in proteins and its easy use;
In food production chains, in catering or in bakeries and pastry shops, where hygiene and speed are essential criteria.

Pasteurized Liquid Egg White: A Simple, Safe and Effective Product

Liot Liquid Egg White is available in convenient 1L bottles , available individually or in a six-pack , allowing for flexibility of use as needed. Unlike whole eggs, liquid egg white contains no fat or cholesterol , providing a source of pure protein that can be easily incorporated into any nutritional routine, whether for muscle building, a specific diet, or cooking.

One of the great advantages of Liot pasteurized liquid egg white is its safety of use . The pasteurization process, applied by the brand, allows the product to be stored at room temperature without microbiological risk for several weeks (check expiry date), and once opened, it must be consumed quickly ( 24 to 48 hours ). This heat treatment effectively destroys pathogens while preserving the quality of the proteins and their digestibility . Thus, the product remains safe , practical and nutritionally optimal .

Why are egg whites popular with athletes?

1. Protein and muscle maintenance

Proteins are essential building blocks for the proper functioning of the body. They play a role in muscle development , especially after exercise. Egg whites are an ideal source of high-quality protein , rich in essential amino acids, which promote muscle synthesis.

A recent study (1) revealed that the protein in eggs is particularly effective in maintaining and increasing muscle mass . This makes egg white a popular option for athletes, both professional and amateur, looking to optimize their protein intake in a healthy and natural way.

2. A practical and fast product

From a practical point of view, the liquid egg white offered by Liot offers an instant and ready-to-use solution. No more need to crack eggs and separate the white from the yolk, a task that can be time-consuming and wasteful.

By choosing pasteurized liquid egg white , consumers save valuable time, especially those on strict protein-rich diets. This ease of use makes it a product particularly suited to active lifestyles and the needs of athletes.

Conclusion

The Liot brand has established itself as a leader in the field of egg products , notably thanks to its high-quality pasteurized liquid egg white . With its expertise and history, Liot combines innovation , safety and practicality , offering a product that is both safe and nutritious .

Its ability to meet the needs of athletes, catering professionals, as well as food-conscious consumers, demonstrates its commitment to providing practical and effective solutions for optimal nutrition .