Egg whites are a must-have for anyone looking for a quality protein source that is low in fat and easy to incorporate into their daily diet. The Liot brand offers liquid pasteurized egg whites, packaged in a convenient 1 L format, designed to meet the needs of athletes and healthy cooking enthusiasts.
Easy to use, versatile, and safe, Liot egg whites can be used to prepare protein omelets, light pancakes, or airy desserts such as mousses or meringues.
Why choose Liot egg whites?
A 100% natural, pasteurized, and safe liquid egg white
Liot bottled egg whites stand out for their simple composition: 100% liquid egg white, obtained from eggs from hens raised in the European Union. No additives, preservatives, or texturizing agents are added. This purity makes it a practical product for both cooking and sports nutrition.
Each 1 L bottle corresponds to an average of 32 fresh egg whites: a practical quantity that allows for the preparation of numerous recipes without waste or tedious handling.
The product is pasteurized using a rigorous process: the egg white is heated to a controlled temperature to eliminate pathogenic bacteria (such as Salmonella) while preserving the nutritional quality and properties of the proteins.
Thanks to this technology, Liot egg whites combine the safety of a heat-treated product with the quality of fresh, ready-to-use egg whites. It is a reliable solution for athletes or anyone looking for a natural and convenient protein source.
Rich in complete proteins and essential amino acids
Egg white is renowned for being one of the best sources of complete proteins in the diet. Its main proteins, especially ovalbumin, have a high biological value.
For every 100 g of product, there are 10 g of high-quality protein and very little fat (< 0.5 g).
This makes it a preferred ingredient for those who want to:
- increase their protein intake without excess calories or saturated fats
- increase their muscle mass or maintain it with quality proteins.
Biochemically, these proteins contain the nine essential amino acids: leucine, isoleucine, valine, lysine, threonine, phenylalanine, methionine, tryptophan, and histidine. These amino acids are essential because the human body cannot produce them itself.
1 L bottle format: practical and versatile for everyday use
Packaging designed for simplicity
Liot bottled egg whites, in the 1 L format, have been designed to meet the needs of athletes and nutrition enthusiasts. This ready-to-use packaging saves valuable time: no more breaking and separating dozens of eggs, while avoiding yolk waste. Each bottle contains the equivalent of approximately 32 fresh egg whites, ready for use.
Before opening, the product can be stored at room temperature, away from heat and humidity, thanks to its pasteurization and airtight packaging. After opening, it must be refrigerated (between 0°C and 4°C) and consumed within 48 to 72 hours to preserve all its taste and nutritional qualities.
This practical storage method offers great flexibility of use: egg whites can be used for breakfast, after training, or in balanced recipes, without logistical constraints.
What to do with egg whites?
Liquid egg white is an extremely versatile ingredient, at the crossroads of traditional cooking and sports nutrition. Its fluid, stable, and homogeneous texture makes it easy to create both delicious and balanced preparations.
Here are some simple ideas for incorporating it into your daily life:
- Light protein omelets: pour the liquid egg white directly into a hot pan for a fluffy omelet, low in fat but rich in complete proteins.
- Protein pancakes or waffles: replace whole eggs with Liot egg whites to lighten your recipes and maintain an airy texture.
- Mousses, meringues, and macarons: thanks to pasteurization, Liot egg whites behave like fresh egg whites when whipped; ideal for light desserts or airy preparations.
- Savory recipes: use it to bind vegetable patties, enrich a soup, or add consistency to a preparation while controlling calories.
This product adapts to all desires: from sports cooking to refined pastries, as well as quick and balanced meals. Its neutral taste makes it a perfect base for sweet or savory dishes.
Quality and reliability commitment: the Liot promise
- Liot bottled egg whites reflect all the expertise of a brand renowned for its demanding standards and the quality of its products made from eggs from hens originating in the European Union. This origin guarantees complete traceability and compliance with the strictest health standards.
- Thanks to a controlled pasteurization process, the egg white is perfectly safe, without altering its nutritional or culinary properties. This step eliminates microbiological risks while preserving the protein richness and fluid texture of the product, comparable to that of a fresh egg white.
- The 1 L bottle format embodies practicality: easy to store, measure, and keep, it allows for ready-to-use egg whites at all times. This airtight packaging reduces waste while ensuring optimal preservation.
By choosing Liot, the consumer trusts a company committed to safe food, combining innovation and respect for European standards.
Egg white: in summary
Liot bottled egg white stands out as both a practical and safe solution for anyone wishing to incorporate more quality protein into their diet, without constraints. Made from eggs from hens originating in the European Union, it benefits from clear traceability and a rigorous pasteurization process that guarantees its safety while preserving its nutritional value.
Rich in complete proteins and essential amino acids, and virtually fat-free, this product meets the needs of both athletes and cooking enthusiasts. Its 1 L bottle format, equivalent to approximately 32 fresh egg whites, makes it an everyday ally, easy to use, measure, and store.
