Konjac - LifePro
Recommendations
Recommendations
Ingredients
Ingredients
Nutritional values
Nutritional values
Warning
Warning
DESCRIPTION
Konjac can be used in asports nutrition plan. It is an ancient and innovative food, drawing its origins from the root of Amorphophallus konjac , a plant native to Southeast Asia. It grows mainly in Japan, China and Indonesia. Its use dates back several centuries in traditional Asian medicine , where it was valued for its medicinal and nutritional properties.
Konjac is appreciated for its very low calorie content and its high fiber content . In this food, the fibers present in majority are soluble fibers . In particular, we find a large quantity of glucomannan , a soluble fiber which has the particularity of forming a gel in the stomach.
Konjac is often consumed by people who are weight conscious and want to maintain a balanced diet , their ability to absorb the flavors of sauces and ingredients makes them a versatile choice for those looking for a healthy and tasty diet.
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