Konjacof the brandLifePro Nutritionis an alternative to traditional pasta, light andlow caloriethese Konjac noodles or macaronirich in fiberare easy to prepare. They can be incorporated into a variety of recipes, such as stir-fried noodles, without compromising nutritional goals.

Konjac - LifePro

4,90€

Almost calorie free
Rich in fiber
Ideal during periods of weight loss

Formats: Macaroni

Quantity: 200 gr Qty: 200 gr

In stock

Konjacof the brandLifePro Nutritionis an alternative to traditional pasta, light andlow caloriethese Konjac noodles or macaronirich in fiberare easy to prepare. They can be incorporated into a variety of recipes, such as stir-fried noodles, without compromising nutritional goals.

Recommandations

Rinse the noodles with water before eating. They can be eaten directly or cooked for 1 minute, or added when preparing your dishes.
Cooking the product does not cause any change in texture or color.

Ingrédients

Water (95.45%), amorphophallus konjac (3.5%), SOY fiber (0.6%), stabilizer E-526.

Valeurs nutritionnelles

Values per 100 g:

Energy: 14.5 kcal
Fat: 0 g
Carbohydrates: 1.6 g
of which sugars: 0.5 g
Fiber: 3.4 g
Protein: 0.3 g
Salt: 0.1 g

Avertissement

Contains soy.

Konjac - LifePro

4,90€

Idéal en sèche

Matière première premium

1 Principe actif

Accompagne vos repas

Nutrition sportive

Fabriqué en Europe

Toute commande effectuée avant 14h en semaine est expédiée le jour même.

DESCRIPTION

Konjac can be used in a sports nutrition plan. It is an ancient and innovative food, drawing its origins from the root of Amorphophallus konjac , a plant native to Southeast Asia. It grows mainly in Japan, China and Indonesia. Its use dates back several centuries in traditional Asian medicine , where it was valued for its medicinal and nutritional properties .

Konjac is appreciated for its very low calorie content and its high fiber content . In this food, the fibers present in majority are soluble fibers . In particular, we find a large quantity of glucomannan , a soluble fiber which has the particularity of forming a gel in the stomach.

Konjac is often consumed by people who are weight conscious and want to maintain a balanced diet , their ability to absorb the flavors of sauces and ingredients makes them a versatile choice for those looking for a healthy and tasty diet.

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