Ginseng - Nutrimea

Ginseng

  • Improves physical performance
  • Fatigue and stress
  • 400 mg of ginseng per dose
Rated 4,8/5 on Avis vérifiés Boutique notée 4,8/5 sur Avis vérifiés

In a few words

Ginseng from Nutrimea is a food supplement based on red and white ginseng. Ginseng is a plant that helps support body vitality, contributes to natural defensesand the proper functioning of the immune system.

Recommendations

Take 2 capsules per day (1 in the morning during breakfast, 1 at noon during lunch), with a glass of water.

Nutrition facts

Amount per serving (2 capsules):

  • 200 mg White ginseng root extract
    of which ginsenosides: 30 mg
  • 200 mg Red ginseng root powder* (Panax ginseng)

Ingredients :

White ginseng root extract (Panax ginseng – maltodextrin) dosed at least 15% in ginsenosides, red ginseng root powder* (Panax ginseng), capsule of plant origin: hydroxypropylmethylcellulose, bulking agent: acacia gum*.

*Ingredient from organic farming

Warning

Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children. Not suitable for pregnant or breastfeeding women, children and people undergoing medical treatment. It is advisable to seek the advice of a doctor. Store in a dry place, away from heat and light.

Rated 4,8/5 on Avis vérifiés Boutique notée 4,8/5 sur Avis vérifiés

Format : 60 Capsules | 30 Doses

22,90€

Just 40,00€ more for reduced shipping costs

Learn more

Used for millennia, ginseng is now recognized worldwide for its benefits on fatigue, mental function, and physical function. This precious and demanding plant to cultivate draws its strength from its root, rich in active compounds called ginsenosides.

The Nutrimea brand has developed a food supplement based on red and white ginseng, formulated to offer a complete and balanced action.

Ginseng: a botanical treasure

What is ginseng?

Ginseng, scientifically known as Panax ginseng, is a plant native to East Asia, primarily cultivated in China, Korea, and certain regions of Siberia.

Ginseng belongs to the Araliaceae family. It grows slowly, in shaded areas, on rich and well-drained soils. Its fleshy root is the part used for its many properties.

Ginseng plant: what does it look like, and how do you recognize it?

Ginseng is a perennial plant that can reach between 30 and 60 centimeters in height. It develops a straight, thin stem topped with a cluster of palmate leaves. In summer, it produces small greenish flowers, then red berries in autumn.

But what gives ginseng its value is its root, which develops slowly; it takes 4 to 6 years before it can be harvested at maturity.

White ginseng vs. Red ginseng: what's the difference?

Ginseng primarily exists in two forms, which are distinguished not by their botanical species (it is always Panax ginseng) but by their preparation method after harvest. This distinction influences the properties, active compound concentration, and traditional use of the final product.

White ginseng

White ginseng is obtained by simply cleaning and air-drying the fresh root, without cooking it. This process preserves the natural structure of the root and limits chemical transformations.

  • Appearance: light beige, dry, rather hard root
  • Properties: considered gentler, more balanced, ideal for daily use
  • Active ingredients: contains ginsenosides, but in a slightly lower proportion than heat-treated red ginseng

Red ginseng

Red ginseng, on the other hand, undergoes a steaming process before being dried. This transformation modifies its molecular structure, improves its preservation, and increases the bioavailability of some of its active compounds.

  • Appearance: reddish-brown root, more supple, slightly shiny
  • Properties: more commonly used in Asian tradition
  • Active ingredients: on average richer in ginsenosides, especially those resulting from thermal transformation

A valuable complementarity

Rather than opposing white ginseng and red ginseng, Nutrimea's formula relies on a synergy between the two. By combining a concentrated white ginseng extract with organic red ginseng, the supplement offers a balance, ensuring the effectiveness of the supplement.

Ginseng benefits

Ginseng is recognized for its overall action on vitality, both physical and mental. Used for centuries, it is now supported by scientific research. Here are the main benefits of ginseng, as accepted under European legislation on food supplements.

Immune system

Ginseng contributes to the functioning of the immune system by supporting the body's natural defenses. It can be used as a supplement during seasonal changes, for example.

Vitality and fatigue

This plant helps promote vitality. It is traditionally used to help combat fatigue.

Physical performance and endurance

Ginseng helps increase physical endurance by promoting the breakdown of sugar and lactic acid. Additionally:

  • it improves physical performance.
  • Considered a tonic to invigorate and strengthen.

Cognitive function, memory, and concentration

Ginseng supports memory function, helping to maintain good cognitive performance.
It contributes to normal blood circulation (especially in the brain). This is associated with brain performance and reactivity, thus helping to maintain physical and mental capacities in cases of weakness, exhaustion, fatigue, and loss of concentration.

Glucose and insulin

Ginseng helps maintain normal blood glucose levels as part of a healthy lifestyle. It also contributes to the normal metabolism of insulin.

Ginseng benefits for men

In men, ginseng is traditionally recognized for its role in sexual function.

  • It helps maintain good sexual relations.
  • It can also support men during periods of fatigue or decreased vitality.

Ginseng benefits for women

In women, ginseng can also be beneficial for sexual function and fatigue.

  • It is often used for: fatigue, stress, and convalescence.

Why choose Nutrimea ginseng?

A complete formula: red and white ginseng for optimized efficacy

The ginseng offered by Nutrimea stands out for its dual formula, combining red ginseng and white ginseng, two complementary forms derived from the Panax ginseng root.

By combining these two forms, Nutrimea's formula aims to offer an action that is both gentle and effective.

Each daily dose (2 capsules) contains:

  • 200 mg of white ginseng extract
  • 200 mg of organic red ginseng powder

Quality and transparency of the formulation

The design of Nutrimea ginseng is based on a rigorous approach, focused on the quality and traceability of the product.

Rigorous selection of raw materials

  • The red ginseng used comes from certified organic farming, free of pesticides and GMOs.

Manufacturing according to strict European standards

  • The supplement is manufactured in laboratories complying with European standards.

Transparency

  • The composition is 100% natural, GMO-free, gluten-free, free of controversial excipients, and suitable for vegan diets.

Ginseng: instructions for use and recommendations

What is the recommended dose?

The Nutrimea Ginseng food supplement has been formulated to offer an optimal dosage.

  • Recommended daily dose: 2 capsules per day, to be swallowed with a large glass of water.

When to take Nutrimea ginseng?

  • Ideal time: in the morning, at breakfast or at the beginning of the day. This allows you to benefit from its effects.

Advice: avoid taking it in the evening, especially for people sensitive to ginseng.

Ginseng: in summary

Ginseng, and more specifically Panax ginseng, is a plant with ancient uses that continues to demonstrate its relevance in our modern lifestyle. Appreciated for its action on vitality, physical, and mental function, it is now recognized as a plant with numerous benefits.

The formula developed by Nutrimea is based on a thoughtful combination of red and white ginseng, combining gentleness and potency, to offer a complete response to consumers' daily needs. Thanks to optimal dosage, quality raw materials, rigorous manufacturing, and exemplary transparency, this supplement stands out as a premium supplement.

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